The variety is used primarily in forage production. In comparative trials, the hybrid demonstrates average nutritional value indicators, including neutral detergent fiber and cell wall digestibility.
The plant belongs to the stay-green type, which implies prolonged retention of green leaf coloration during the growing season. In scientific publications, the variety is often used as a reference for comparative field studies.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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