The variety belongs to the FAO 260 maturity group. The grain type is classified as semident, which denotes the semi-dent nature of the grain.
Plants of this variety are characterized by a very high stature and an intensive type of development, which, combined with high leafiness, ensures a significant yield of fresh biomass for silage purposes.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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