The hybrid is officially registered in the Croatian variety list and is used in agricultural practice. In seed crop control documentation, the variety is classified as a hybrid.
In scientific publications, this variety is mentioned in the context of research on the properties of extruded flour and QTL mapping for grain quality traits. Detailed agronomic characteristics, such as maturity group, plant height, or disease resistance indices, are absent in open data.
Sources7
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources