OSSK 494 is a maize hybrid created by the Agricultural Institute Osijek. This variety appears in scientific publications as a subject for grain quality analysis, where certain biochemical indicators were noted, in particular, a relatively low stearic acid content in the oil.
This hybrid is mentioned in lists of varieties used in production in some countries of the region, such as Bosnia and Herzegovina. Detailed morphological and agronomic characteristics, such as maturity group or plant height, are absent in open sources.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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