The hybrid belongs to the FAO 700 maturity group. The plants are characterized by significant height, cob attachment at medium height, and the ability to maintain green leaf and stem color for a long time until maturity, known as the "stay-green" effect.
The grain is of the dent type with a starch content of up to 72 percent, which allows the harvest to be used for feed and processing purposes. The hybrid is adapted to intensive cultivation conditions and demonstrates stable performance under high agro-backgrounds.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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