The hybrid belongs to the FAO 330–380 maturity group. The plant has medium height, a strong stalk and a well-developed root system; the ear has a stable position. The hybrid's grain is of the dent type.
The plant demonstrates good resistance to stresses, including germination stress, and is capable of osmotic adaptation under adverse conditions. One of its features is rapid grain moisture loss during ripening.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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