The hybrid grain has an orange color, a vitreous structure, and high specific gravity. Due to specific starch chains, the variety is a high-quality raw material for the starch, semolina, and animal feed industries.
The plant possesses high stem strength and is resistant to stalk rot and common leaf diseases. The hybrid exhibits tolerance to short-term stress conditions, including soil salinity.
During ripening, the grain loses moisture rapidly, while the plant retains the ability to remain green. The hybrid is adapted to various soil types, preferably medium-textured sandy soils rich in nutrients.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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