The hybrid belongs to the late maturity group and is intended for grain production. During comparative field trials, it was noted that this variety may be characterized by later silking.
In agronomic studies of the 2000s, it is mentioned as a hybrid previously approved for cultivation in a number of European countries; however, it has currently been largely replaced in production by more modern analogues.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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