The hybrid belongs to the late-maturing category according to the FAO system. It is genetically modified and contains the MON 810 line, which determines its technological features.
At present, the variety is considered obsolete, as its commercialization began around 2005. Detailed agronomic characteristics, such as plant height, yield indicators, or specific resistance to diseases, are absent from publicly available technical data.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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