The hybrid belongs to the mid-maturing group, with FAO ratings of 450–500. The primary intended use is grain cultivation.
During research, the starch content in the grain was recorded at a level of 72.2%. The hybrid was used in agronomic trials aimed at studying plant response to sowing density and stress conditions, including drought.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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