The hybrid belongs to the mid-maturing group with an FAO 350 rating. In agronomic studies, it was considered as an option for grain production, as well as an energy crop for biogas production.
In comparative trials, the hybrid's plants were classified as having early or mid-early maturity. Research noted the variety's sensitivity to infection by the fungus Fusarium verticillioides, which causes ear rot, as well as susceptibility to maize mosaic virus.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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