The hybrid is classified as mid-late; in European catalogs, it was assigned maturity ratings of S270 for silage use and K250 for grain, while in a number of studies it is defined as late-maturing with FAO 320.
The plant exhibits vigorous growth and forms significant vegetative mass. The hybrid is a subject of scientific research in the field of silage fermentation and the influence of storage conditions on the quality of fodder mass.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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