Early-maturing variety with a period from emergence to technical maturity of 70–97 days. The height of the main stem is 170–180 cm, the number of leaves is 10–11, and the number of above-ground nodes is 8–9. The plant forms 1–2 cobs.
The cob is cylindro-conical in shape, 18 cm long, 4.5–5.0 cm in diameter, and weighs 150–170 g. The grain is yellow and of medium size. Yield is 0.9–2.1 kg/m². The produce is suitable for fresh consumption, boiling, stewing, and freezing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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