The variety belongs to the very early group; the period from sowing to harvest is approximately 110–115 days. The plant is characterized by good early vigor.
The produce possesses high energy and starch content indicators and also demonstrates good digestibility, which determines the variety's specialization in growing high-quality silage.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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