The variety is an open-pollinated population belonging to the flint corn group (Flint). In terms of maturity, it is characterized as medium-early.
Genetic studies confirm the presence of significant additive genetic variance, which allows the population to be used in programs for improving yield and adaptability to climatic stresses. The variety is traditionally used for food purposes, in particular for the production of corn flour, and is also considered a promising material for organic farming.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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