The hybrid belongs to the silage variety group, which is confirmed by the LF nomenclature indicating the leafy plant type. Such hybrids are characterized by an increased content of floury starch in the grain, which is aimed at improving feed digestibility for ruminants.
Precise agronomic characteristics, including maturity group, plant height, and disease resistance indices, are not detailed in open registry publications and are contained in the originator's technical documentation.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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