The variety belongs to the 700 maturity group according to the FAO classification, which characterizes it as late-maturing. The main purpose of the crop is its use as grain-fodder raw material for grain and silage production.
The plant is genetically modified. Its characteristics indicate the presence of the BT trait, which provides resistance to certain types of pests, in particular the European corn borer.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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