The hybrid belongs to the maturity group FAO 400–500. Specialized morphological descriptions of the plant, data on resistance to diseases, lodging, and yield indicators are not presented in open sources.
In recent scientific publications, the variety is used as an object for research in the field of plant nutrition, including the study of the effectiveness of nanophosphorus fertilizers and the influence of soil microorganisms on the development of the crop.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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