The hybrid is classified as mid-season, corresponding to the FAO 280–300 group. Its primary purpose is grain production, although publications also note the possibility of its use as a silage variety.
The plant possesses resistance to internal infection by fungal pathogens of the genera Alternaria, Helminthosporium and Mucor. The hybrid is frequently used in scientific research as a control sample when studying grain quality indicators, such as test weight and protein digestibility, as well as in fertilizer and herbicide trials.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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