The hybrid has an FAO 220 rating and belongs to the intermediate grain type, which is flint-dent. The maize demonstrates rapid growth at the initial stages of vegetation and is suitable for early sowing dates. The plant responds well to the application of mineral fertilizers and the optimization of crop density under intensive conditions.
The starch content in the grain ranges from 72.4–76%, and the protein content is 8.8–9.7%. The hybrid possesses resistance to diseases such as Fusarium, Helminthosporium, smut, and various types of rot.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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