The hybrid is suitable for cultivation for silage and grain. It is characterized by high yield potential, high crude protein and starch content, and a high grain test weight. The plant has a powerful root system, a strong stem, and exhibits the stay-green effect, maintaining green leaf color during the maturation period.
The hybrid possesses resistance to diseases and lodging, and is adapted to various climatic conditions. The exact maturity group (FAO) is not specified, however, the variety is intended for efficient use in the feed and food industries.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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