The Tuy variety belongs to the autochthonous maize populations of the northwestern region of Spain. The plant is characterized by a medium maturity cycle, forms ears with smooth yellow grain, and is classified as a conservation variety.
The grain of this variety is highly valued in traditional cooking, particularly for baking bread, as it possesses favorable technological properties for dough. The variety is characterized by its productivity and is suitable for cultivation under organic farming conditions.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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