The variety belongs to the mid-maturing group. The main direction of use is biomass production and methane generation during anaerobic digestion.
During studies, it was determined that the optimal harvest time for obtaining maximum biomass yield is the late dough stage.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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