This line was developed by specialists at the Institute of Field and Vegetable Crops in Novi Sad, Serbia. It is used in the breeding process as a parental component for creating new hybrids and as material for genetic research, for example, to study plant sensitivity to herbicides.
Public sources lack data on the agronomic and morphological characteristics of the line, such as maturity group, plant height, or yield, as such metrics are relevant for final hybrids rather than for intermediate breeding material.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
21 NS Rfc (s+c )primaryUA
21 NS Rfc (s+c)QM
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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