The hybrid Ademio, also designated by the code LZM 453/02, belongs to the mid-late or late maturity group with an FAO rating of 500. Its primary area of use is grain production.
In scientific research, the hybrid served as a test subject for evaluating the impact of water and heat stress on productivity indicators, such as thousand kernel weight and the number of kernel rows. Detailed morphological characteristics of the plant in open publications are limited to data from agronomic trials.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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