The hybrid is characterized by grain of an intermediate type between flint and dent with a thousand kernel weight of about 267 g. When used for grain, the protein content is approximately 10.2%, and starch content is 70.4%.
The plant possesses high resistance to diseases and good adaptability to growing conditions. The variety is also available in a version for organic farming labeled Alabanga ÖKO.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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