The hybrid belongs to the waxy type (Wachsmais) and is used primarily for industrial processing to obtain starch consisting of almost pure amylopectin. The plant is characterized by a compact growth type.
The variety possesses resistance to lodging and stalk rot (Fusarium), and also exhibits drought tolerance and adaptability in challenging conditions. Features include rapid grain drying and the ability to fill the cob tightly to the very tip.
The recommended planting density is 75,000 to 85,000 kernels per hectare.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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