The variety is a population derived from the selection of nine hybrids that exhibited high growth vigor and earliness under biodynamic farming conditions. Unlike hybrids, this crop is an open-pollinated variety population.
The plant belongs to mid-season varieties with an FAO rating of 240. It is intended for organic agriculture and is considered suitable for food purposes, particularly for the production of flour and food products.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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