The hybrid belongs to the mid-early maturity group with a FAO rating of 230–240. The plant possesses a sturdy stalk, ensuring resistance to lodging, and an optimal ear placement height, which simplifies the mechanized harvesting process.
The crop exhibits tolerance to ear fusarium and stalk rots. Key economic traits include stable yield under stress conditions and the ability for rapid moisture loss during the pre-harvest period.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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