The hybrid is a simple form of Zea mays. Plants have an average height and show a moderate ability to keep leaves green until late stages of maturity. The variety demonstrates active spring growth, which allows sowing it in cold soils.
The grain is characterized by high density and a significant proportion of vitreous starch, which makes it suitable for the milling industry and bioethanol production. The hybrid has high tolerance to ear infection by fungi of the genus Fusarium.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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