The variety is a traditional crop grown in the White Carniola region and is classified as a conservation variety. It is also known by the name Domača rumena trdinka.
The plant belongs to the FAO 200 maturity group. The grain of the variety is characterized by high hardness, which requires special milling for flour production. The product is gluten-free and is valued for its nutritional properties and taste qualities.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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