Mid-season hybrid with a growing season of 126–127 days in the Forest-Steppe zone. The plant is medium-tall, 236–250 cm in height, forming 12–13 above-ground nodes and 17–18 leaves. The ear is cylindrical, 16–18 cm long, attached at a height of 75–80 cm, and has a characteristic red cob.
Grain is of the dent type, yellow in color. The thousand kernel weight is 245–255 g, and grain yield reaches 80.5%. The starch content in the grain is 70.0–71.9%, and protein content is 8.0–9.0%.
The hybrid is noted for its resistance to lodging and major diseases, is tolerant to high plant density, and is suitable for cultivation in the Steppe and Forest-Steppe zones.
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Countries of admission
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Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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