The variety belongs to the mid-early maturity group with FAO 280. Morphological traits include broad leaves, a medium-sized cone-cylindrical ear shape, and grain with a yellow-orange top and red bottom. Anthocyanin coloration of the roots and glumes is weakly expressed or absent.
Grain quality indicators include a shelling percentage of 78–80% and a starch content from 73.6 to 76.7%. The variety possesses high resistance to lodging, estimated at 8.8–9 points, as well as high resistance to common smut, amounting to 9 points.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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