The hybrid belongs to the FAO 250–270 maturity group and is characterized by rapid growth at the beginning of the growing season. The plants possess the "stay-green" trait, maintaining a green state during the ripening period. The variety shows resistance to low temperatures during germination and tolerance to heat and drought, maintaining a yield potential of more than 4 t/ha under water stress conditions.
The grain is characterized by high moisture loss during ripening and a protein content of up to 14.2%. The average thousand kernel weight is about 183.5 g, and the average ear length under arid conditions reaches 16.4 cm. The hybrid is suitable for cultivation in all zones, including irrigated and non-irrigated lands, as well as for sowing as a second crop after barley.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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