The hybrid belongs to the mid-maturing group, as indicated by the FAO 330 rating. The traditional purpose of hybrids from this producer includes the use of the crop for grain or silage preparation.
At present, a detailed description of morphological traits or data on disease resistance is absent from current commercial catalogs. The hybrid appears in documentation primarily as a control variant in agrotechnical trials or in lists of varieties from previous years, which indicates its status as obsolete or withdrawn from active circulation.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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