The variety is classified as mid-early with an FAO 550 maturity group and a vegetation period of 115 to 125 days. Plant height reaches 274 cm, and the height of the first ear attachment is 101 cm. The grain is of the dent type.
The crude protein content in the grain is 7.4%, crude fat is 3.6%, and starch is 74.6%. The hectoliter weight is 75.6 kg/l, and the grain-to-ear ratio is 87%. The variety is characterized by stable yield under various climatic conditions.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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