The hybrid was used both for commercial grain production and as a reference object for comparison with biotechnological lines. Its use in high-oil grain production systems was also noted.
Archival studies from 2000 analyzed fumonisin accumulation levels in the grain of this hybrid depending on growing conditions. In terms of nutritional content, including proteins, starch, and oil, the hybrid was comparable to other commercial varieties of that period.
Morphological parameters, such as plant height, stem diameter, and internode length, were recorded in reports as quantitative descriptors for field trials.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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