The hybrid is a mid-maturing plant 220–270 cm in height with a powerful root system. The grain is of the dent type, the cob contains 16–18 rows with 37–43 grains in each, the thousand kernel weight varies from 270 to 380 g. The starch content in the grain is about 76.8%.
The plants are characterized by high resistance to lodging and tolerance to common diseases such as helminthosporiosis, smut and Fusarium. The hybrid is suitable for cultivation using both traditional and minimum tillage technologies.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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