The hybrid is characterized by an FAO 460 rating, which classifies it as mid-late or late-maturing. The grain is of the dent type; the hybrid was intended for use in intensive cultivation technologies.
During field trials, yield stability and the ability to utilize late precipitation due to the long growing period were recorded. Scientific papers noted a starch content in the grain at a level of about 68%.
Sources5
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
DKC 5211primaryQM
DKC5211HU, QM
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources