The hybrid belongs to the early-maturing group with an FAO index of 190–200. The plant is characterized by very high initial growth energy and broad leaves. It features a "stay green" trait, which ensures the prolonged retention of green color in the vegetative mass and extends the harvest window.
The hybrid's grain has a high starch and protein content, as well as good cell wall digestibility. The crop is intended for agricultural use, primarily for silage production and biogas generation.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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