The hybrid is characterized by a mid-late maturity group with an FAO index of approximately 270. Plants reach medium to tall height and are distinguished by a strong stalk and high lodging resistance.
The variety possesses the stay-green effect, which allows for harvest at later dates. The hybrid demonstrates good general disease resistance and high grain dry-down, which reduces subsequent drying costs.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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