The hybrid belongs to the mid-season maturity group, as confirmed by the FAO 350 rating. The main purpose of the variety is agricultural cultivation for grain production.
In scientific publications, it is mentioned in the context of research on processing into corn grits, as well as in the study of the effect of fungal infections of the genus Fusarium on grain quality.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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