The hybrid belongs to the mid-late maturity group with an FAO index of 350 to 390. The plant possesses optimized architecture aimed at forming a productive ear mass and produces dent-type grain.
The variety demonstrates high stability, adaptability, and the ability to withstand prolonged standing in the field. It is suitable for cultivation using conventional technology, as well as minimum tillage, Strip-Till, and No-Till methods; it is suitable for monoculture conditions.
The hybrid is characterized by high phytosanitary resistance, good moisture release rates, and high resistance to drought and Fusarium.
Sources8
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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