The hybrid belongs to the mid-late maturity group with an FAO 360 rating. The plant has a strong structure and a developed root system; the grain is dent-shaped. It is characterized by high tolerance to standing in the field and intensive moisture release after maturity.
The plant possesses high resistance to stalk and ear Fusarium, as well as increased drought and cold tolerance. The hybrid is suitable for cultivation on all soil types and using various tillage technologies, including monoculture, at a soil temperature during sowing of +8...+9 °С.
The intended use of the hybrid includes grain production, silage, as well as bioethanol and biogas production. The recommended plant density at the time of harvest ranges from 50–60 thousand plants/ha under arid conditions to 70–75 thousand plants/ha under sufficient moisture.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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