The hybrid belongs to the FAO 350–400 maturity group and has a dent-type grain. The plant is distinguished by high initial growth vigor, good adaptability to various seeding densities, and resistance to environmental stress factors.
The hybrid is intended for cultivation for grain and is recommended for use in intensive cultivation technologies. In agronomic studies, it often serves as a control sample for comparative analysis of productivity.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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