The hybrid belongs to dent maize varieties. Its growing season is characterized by FAO indicators in the range of 450–490 or 530–540, depending on the test region.
The plant demonstrates resistance to stem lodging. Studies revealed a certain level of resistance to fungal ear diseases caused by Fusarium graminearum, F. verticillioides and Aspergillus flavus, with the response to deoxynivalenol accumulation being above average.
When grown for silage, the hybrid possesses satisfactory nutritional value indicators: crude protein content is approximately 6.29%, and neutral detergent fiber content varies from 45.60% to 49.05%.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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