The hybrid belongs to the FAO 400 maturity group. In the early stages of development, plants may form shorter sprouts compared to a number of other varieties.
The main direction of use is silage production. Studies show a high content of crude protein and high in vitro dry matter digestibility. There are modifications of the hybrid that possess resistance to pests.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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