The hybrid belongs to the maturity group with an FAO index of 550–600. Yield in variety trials reached 111.6 c/ha. The grain of the hybrid is characterized by a crude protein content of 6.1%, crude fat of 3.2%, and starch of 62.4%.
The name of the hybrid appears in scientific studies devoted to plant physiology, in particular when studying the crop's resistance to stress factors in hydroponic conditions.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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