The hybrid belongs to the FAO 650 maturity group and is intended for grain cultivation. The plant possesses a strong root and stalk structure, providing stability under field conditions. The variety is suitable for cultivation at high seeding densities.
The grain possesses high quality indicators and efficient moisture loss, which facilitates the subsequent drying process. The hybrid is used in scientific research aimed at studying the influence of agrotechnical practices on yield and product quality indicators.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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