The hybrid belongs to the FAO 600–700 maturity group. Plant height reaches 272 cm. The grain composition contains approximately 6.9% crude protein, 2.9% crude fat, and 62.2% starch.
The variety is intended for commercial production and industrial processing. The hybrid is adapted to cultivation conditions in hot climates and is used in agronomic research.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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